This report is from Medscape Today and is about a study in PL0S One. Links at the bottom.
A subset of children with autism have increased immune reactivity to gluten, but the mechanism of this increased reactivity appears to be distinct from that involved with celiac disease, new research shows.
The results also indicated an association between elevated antibodies to gluten proteins and the presence of gastrointestinal (GI) symptoms in the affected children.
"There is evidence that immune system abnormalities are associated with symptoms in a substantial number of individuals with autism," senior author Armin Alaedini, PhD, assistant professor of medical sciences in the Department of Medicine and the Institute of Human Nutrition at Columbia University Medical Center, New York City, told Medscape Medical News.
"In addition, several studies have evaluated gastrointestinal symptoms and defects in GI barrier function in affected patients. Some have pointed to higher frequency of celiac disease, family history of celiac disease, or elevated antibody to gluten among autistic children, but these studies have been inconsistent about such associations," Dr. Alaedini said.
Read the rest of the Medscape Today report here (You may need to register for free if the whole content is not immediately visible.)
The study was published online June 18 in PLoS One which is an open access journal.
I know many of you are not surprised by this report - do you follow a gluten free diet with your children? If so, what results have you seen? Leave a comment - we'd love to hear and share your views on this.
Latest posts by Tania Tirraoro (see all)
- SEND children are being “traumatised” by not getting the help they need in schools - January 16, 2019
- The SENCo – parent relationship: Making it work to benefit the SEND - January 14, 2019
- Plans and promises: Will the new NHS really be brighter for disabled children? - January 10, 2019